I bought some seaweed salad from the grocery store yesterday and never got around to it after finishing my sushi. So for lunch today, I'm enjoying some seaweed salad and beet salad. I learned this nice preparation for a beet salad from The Boy's mom, consisting of sliced beets, plain yogurt, onion, tomato and I forgot what spices.
Since I'm lactose intolerant, I typically don't have a lot of yogurt on hand, so I used avocado for creaminess. I love it!
Ingredients
Beets, canned, diced
Avocado, diced
Onion, diced
Tomato, diced
Lime juice
Salt
Pepper
Stir together and serve!
Thinking back, I will add chopped cilantro to my next serving of beet salad.
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